Great Chefs

  • 1948

Culinary advice served up by chefs from around the world. The series has had a number of permutations and offshoots (`Great Chefs of the Caribbean,' `Great Chefs---Great Cities' and `Great Chefs---The... More

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Great Chefs

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Episode Number Episode Name Viewing Progress Airdate
Ep57 Shrimp Scampi Tempura; Rib Eye Steak; Warm White Chocolate Cake
Ep56 Chilies with Wild Mushroom Stuffing; Whole Roasted Fish; Roasted Bananas
Ep55 Chicken Adobo; Whole Roasted Lobster; Chocolate Pudding Cake
Ep54 Grilled Tian of Star Fruit; Yellowtail Snapper; Mint Mousse Bombe
Ep53 Carpaccio of Lobster; Antelope Loin with Chestnuts; Bosc Pear Financier
Ep52 Shrimp Tempura; Black Bean-Crusted Yellowfin Tuna; Cracked Corn Custard
Ep51 Hugo's Texas BBQ; Bacon-Wrapped Beef Fillet; Cayenne-Spiced Peach Cobbler
Ep50 Light Basil & Spinach Gnocchi; Braised Lamb Hocks; French Silk Chocolate
Ep49 Ricotta and Greens-Filled Tortelloni; Stuffed Quail with Shiitake; Berry Brio
Ep48 Shrimp Provencale; Seared Antelope Loin with Rhubarb
Ep47 Wild Rice & Spinach Stuffed Turkey Breast; Venison Adobado; Armagnac-Ging
Ep46 Scallop Sea Urchins; Chicken-Stuffed Pepper; Chocolate-Orange Mousse
Ep45 Quenelles of Salmon; Quail Farci; Chocolate- Hazelnut Bread Pudding
Ep44 Asparagus and Prosciutto Salad; Wild Striped Bass; Banana Chocolate Tart
Ep43 Bay Scallops with Rosemary; Rice Paper- Wrapped Salmon; Chocolate Basket with Fresh Fruit
Ep42 Salmon in Rice Paper; Sugar-Chile-cured Venison Chop; Blood Orange Risotto
Ep41 Lobster Relleno; Grilled Chicken-Wild Rice Burrito; Old-fashioned Carrot Cake
Ep40 Risotto d'Oro; Yellowtail Snapper; Chocolate Dipped Florentine Cookies
Ep39 Shrimp Flautas; Baby Lamb; Fresh Peach and Raspberry Shortcake
Ep38 Japanese Sampler - Crab; Atlantic Salmon in Red Wine Sauce; Chocolate Mint Napoleon
Ep37 Antoine's Provencal Olive Tart; Chili-seared Scallops; Magnolia Torte
Ep36 Morels Stuffed with Herb Cheese; Lobster Civet; White Chocolate Risotto
Ep35 Skillet Gratin of Crawfish; King Salmon Napoleon; Milk Chocolate Banana Cake
Ep34 Sauteed Darnes of Salmon; Prosciutto-wrapped Monkfish; Sweet Potato Cheesecakes
Ep33 Seared Sirloin Strip; Lime-crusted Trout; Apple Tart
Ep32 Captain Corelli's Recipe for Romance
Ep31 Arugula-Mushroom Salad; Barbecued Salmon; Coconut-Key Lime Soup
Ep30 Sesame-Mustard Seed Crusted Tuna; Roulade; Caramel Mousse
Ep29 Braised Lobster; Fresh Egg Papparadelle; Swan Lake
Ep28 Salmon in Gingerbread; Roasted Duck; Bananas Foster Bread Pudding
Ep27 Portobello with Polenta; Fillet of Wild Sea Bass; Pineapple Upside Down Cake
Ep26 Sunflower Tofu; Tuna Oriental; Chocolate Crispy Praline Pyramid
Ep25 Pecan-Breaded Oysters; Leg of Lamb; Sugarfree Cheesecake
Ep24 Masamun Beef; Crusted Halibut; Lemon Bavaroise
Ep23 Shellfish Extravaganza; Veal Tenderloin; Praline-White Chocolate Staircase
Ep22 Lobster Dumplings; Beef Roulade; Banana Tart
Ep21 Crab Spring Roll; Roasted Bass; Zabaglioni with Fresh Fruit
Ep20 Lobster Salad; Roasted Pompano; Pear Napoleon
Ep19 Sauteed Lobster; Ostrich in Chili Glaze; Lemon Tart
Ep18 Crab-Filled Salmon Boules; Shad Roe; Cherry-Almond Strudel
Ep17 Hot Grouper Cheeks; Foie Gras; Chocolate Renaissance
Ep16 Stuffed Salmon Rolls; Lamb Chops; Rum Baba
Ep15 Duck Paquet; Warm Chocolate Cake
Ep14 Halibut Cheeks; Banana-Chocolate Tart
Ep13 Scallop Salad; Sturgeon on Stew
Ep12 Vegetable Terrine; Chocolate Mousse
Ep11 Chicken Tortilla Soup; Bruschetta of Pears
Ep10 Pickled Chanterelles; Boar Chops
Ep9 Crabmeat Caesar Salad; Almond Experience
Ep8 Grilled Quail; Steamed Black Sea Bass
Ep7 Mushroom Stew; Sea Bass on Grits
Ep6 Shrimp & Crab Cakes; Sturgeon Napoleon
Ep5 Salmon Terrine; Partridge; Blueberry Cobbler
Ep4 Salmon Tournedos; Chocolate Creme Brulee
Ep3 Steamed Clams; Fillet of Walleye; Pear Tart
Ep2 Gratin of Oysters; Rabbit & Foie Gras
Ep1 Oyster Stew; Grilled Tuna; Pear Charlotte
Suckling Pig Fois Gras; Tarte Tatin
Frog Legs; Strawberry Brulee
Foie Gras; Pork Chops; Cappucino
Sea Bream; Cognac Poached Plums
Trio of Shrimp; Fricasse of Seafood
Portobello Napoleon; Sacher Truffle Torte
Red Mullet; Chocolate Espresso Cake
Roasted Rabbit; Strawberry Soup
Leg of Lamb Salad; Calvados Souffle
Lamb Roulade; Scampi; Summer Berries
Cannelloni; Cassoulet of Scallops
Quail w/Brown Butter; Opera Torte
Lobster Salad; Chocolate Coffee Cup
Artichoke a la Barigoule; Lobster
Roast Pork; Creme Caramelized Mangoes
Lobster & Mushrooms; Rhubarb Au Gratin
Pacific Hot Pot; Guinea Hen; Mascarpone
Duck Liver; Crepe a la Goldener Hirsch
Mussel Soup; Chocolate Savarin
Crab Chowder; Poached Chicken Breast
Tuna Salad; Red Snapper; Chocolate
Foie Gras & Scallops; Crabmeat Phyllo
Seared Salmon; Pad Thai; Napoleon
Thai BBQ Wahoo; Lebkuchen Souffle
Filet of Turbot; Rack of Lamb
Pacific Delicatessen; Passion Fruit Souffle
Fried Green Tomatoes; Duck with Wild Rice
Grilled Asparagus; Blackberry Tart
Asparagus Pots; Osso Bucco
Roasted Scallops; Sour Creme Souffle
Saddle of Veal; Praline Tart with Ice Cream
Scallops; Pizza Margherita; Chocolate
Foie Gras; Opakapaka; Skyscraper
Mussels; Seared Shrimp; Cheese Cake
Swordfish; Lamb with Pesto; Sorbet
Lobster; Scallop Pie; Chocolate Cake
Lobster; Seared Rockfish; Dessert
Squab with Figs; Red Snapper; Brownie
Gulf Shrimp; Tuna Salad; Chocolate
Tuna; Roasted Lamb; Rhubarb Pizza
Salmon Rolls; Filet of Beef; Cherry Tart
Salmon; Sauteed Quail; Risotto
Corn Tamales; Pan-Fried Crawfish; Tart
Grits; Mandarin Quail; Chocolate Torte
Dungeness Crab Roll; Seared Squab
Moroccan-Style Salmon Steak; Fruit Soup
Cheese Grits Cake; Roasted Red Snapper
Smoked Salmon; Rabbit; White Mousse
Ahi Katsu; Red Snapper; Phyllo
Oysters; Venison; Chocolate Cake
Curried Tuna; Sea Scallops; Risotto
Bouillabaisse; Yellowfin Tuna; Cake
Soft-Shell Crabs w/Lobster Slaw; Sabayon
Smoked Oyster Timbale; Pork Tenderloin
Trout; Roast Lobster; Dumplings
Pasta Gratin; Lamb Chops; Kumquat
Pan-Cooked Yellowtail; Coffee Ice Cream
Oyster Tarts; Roasted Salmon; Custard
Pork Leg; Yellowtail Snapper; Pudding
Lobster; Salmon Salad; Dim Sum
Lobster Cassoulet; Grouper w/Rice
Prawns; Roast Squab; Chocolate
Crabmeat Napoleon; Ahi Tuna Medallions
Asparagus; Squab; Panna Cotta
Fish Soup; Cannoli w/Zabaglione Sauce
Clams; Scallops; Strawberries
Green Tomato Gaspacho; Pistachio Brownie
Asparagus; Cured Lamb; Pound Cake
Smoked Pork; Crab Cobbler; Apples
Mushroom Salad; Roasted Red Snapper; Blanc Mange
Stone Crab in Phyllo; Smoked Sturgeon; Carmelized Pear Pocket
Wild Mushroom Stew; Pheasant in Wild Mushroom Sauce; Mariposa 'Butterfly'
Scallops & Arugula; Salmon in Phyllo; Angel Food Cake
Scallops; Jolthead & Broth; Kahlua Souffle
Wild Rice Risotto; Lamb w/Country Ham; Strawberry Bavarian Jaconde
Shirred Eggs & Caviar; Rabbit 3 Ways; Chocolate Beignets
Crab Cakes; Sea Bass Au Papillotte; Chilled Sago Soup
Pizza Margherita; Tropical Tuna Danish; Banana Bavario
Black Tie Scallops; Honey and Tamari-Seared Salmon; Lemon Mousse
Japanese Sampler: Wafu Roast Beef; Seared John Dory; Grand Marnier Creme
Roast Langoustine with Pesto; Confit Duck Salad; German Country Plum Tart
Carrot & Orange Soup; Grilled Swordfish Thai Style; Ibarra Chocolate Souffle
Chili Crab Singapore Style; Cinnamon-Crusted Mahimahi; All that Jazz

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Cook Italian

Airdate:
Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent.
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