|Episode Name||Viewing Progress||Run Length|
|Indonesia: A Culinary Paradise On the Equator||23 min|
|Japan: A Feast for the Eyes||22 min|
|Vietnam: The Bounty of the Meikong, a Country of Cyclo||23 min|
|Nepal: The Roof of the World, a Taste of the Himalayas||23 min|
|Uzbekistan: A Taste of the Oasis On the Silk Road||23 min|
|Mongolia: The Life Giving Food of the Grassy Plains||23 min|
|Turkey: Land of Sultans, Taste of an Empire||23 min|
|Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence||23 min|
|India: Masala Paradise, Land of Faith||23 min|
|China: A Parade of Tastes in the Heart of the Continent||23 min|
|Southern China: The Richness of a Food Empire||23 min|
|Malaysia: The Pearl of the Orient||23 min|
- S0 |
Indonesia: A Culinary Paradise On the Equator
- A variety of foods are explored from Jakarta, Yogyakarta and Bali Island including nasi bungkus, gado gado, and nasi goreng. Padang and manado restaurants show diverse fish dishes and ritual ceremonies are discussed.
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