|Episode Name||Viewing Progress||Run Length|
|Indonesia: A Culinary Paradise On the Equator||23 min|
|Vietnam: The Bounty of the Meikong, a Country of Cyclo||23 min|
|Uzbekistan: A Taste of the Oasis On the Silk Road||23 min|
|China: A Parade of Tastes in the Heart of the Continent||23 min|
|Southern China: The Richness of a Food Empire||23 min|
|Nepal: The Roof of the World, a Taste of the Himalayas||23 min|
|Japan: A Feast for the Eyes||22 min|
|Mongolia: The Life Giving Food of the Grassy Plains||23 min|
|Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence||23 min|
|India: Masala Paradise, Land of Faith||23 min|
|Malaysia: The Pearl of the Orient||23 min|
|Turkey: Land of Sultans, Taste of an Empire||23 min|
- S0 |
Indonesia: A Culinary Paradise On the Equator
- A variety of foods are explored from Jakarta, Yogyakarta and Bali Island including nasi bungkus, gado gado, and nasi goreng. Padang and manado restaurants show diverse fish dishes and ritual ceremonies are discussed.
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