|Episode Name||Viewing Progress||Run Length|
|Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence||23 min|
|Nepal: The Roof of the World, a Taste of the Himalayas||23 min|
|Malaysia: The Pearl of the Orient||23 min|
|China: A Parade of Tastes in the Heart of the Continent||23 min|
|Indonesia: A Culinary Paradise On the Equator||23 min|
|Mongolia: The Life Giving Food of the Grassy Plains||23 min|
|Southern China: The Richness of a Food Empire||23 min|
|Japan: A Feast for the Eyes||22 min|
|Turkey: Land of Sultans, Taste of an Empire||23 min|
|India: Masala Paradise, Land of Faith||23 min|
|Vietnam: The Bounty of the Meikong, a Country of Cyclo||23 min|
|Uzbekistan: A Taste of the Oasis On the Silk Road||23 min|
- S0 |
Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence
- Fecha al aire:
- Different parts of Seoul are explored, and foods featured include doenjang, sinseonro and tteokbokki are discussed. The Chuseok holiday is also explained and gimjang kimchi is made.
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