|Episode Name||Viewing Progress||Run Length|
|Indonesia: A Culinary Paradise On the Equator||23 min|
|Malaysia: The Pearl of the Orient||23 min|
|Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence||23 min|
|Nepal: The Roof of the World, a Taste of the Himalayas||23 min|
|Mongolia: The Life Giving Food of the Grassy Plains||23 min|
|India: Masala Paradise, Land of Faith||23 min|
|Vietnam: The Bounty of the Meikong, a Country of Cyclo||23 min|
|Uzbekistan: A Taste of the Oasis On the Silk Road||23 min|
|Turkey: Land of Sultans, Taste of an Empire||23 min|
|China: A Parade of Tastes in the Heart of the Continent||23 min|
|Japan: A Feast for the Eyes||22 min|
|Southern China: The Richness of a Food Empire||23 min|
- S0 |
Indonesia: A Culinary Paradise On the Equator
- Fecha al aire:
- A variety of foods are explored from Jakarta, Yogyakarta and Bali Island including nasi bungkus, gado gado, and nasi goreng. Padang and manado restaurants show diverse fish dishes and ritual ceremonies are discussed.
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